In the second Episode, Elaine "Foodbod" Boddy visits Cherie Denham at home in her kitchen to discuss her food influences, hear her Top Tips and get some recommendations for leftovers while Cherie bakes traditional Irish Soda Farls. There's also a recipe for a delicious vegetarian tart with roast aubergines, basil and caramelised cherry tomatoes served with rocket and parmesan shavings. Join us for a taste and sensory overload as Cherie Denham Cooks ...
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So lovely to hear two familiar voices - felt like I’m there with you in the kitchen 🥰 Thank you ladies
Monday Mar 06, 2023
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