The FOODBOD POD

The podcast all about food. By food lovers, for food lovers. Talking, making, sharing and eating food with other food lovers featuring home cooks and bakers, food producers, food writers and bloggers, professional and home chefs and those associated with the food world. A celebration of food. So, let’s talk about food!

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Episodes

5 days ago

Join Elaine Boddy in her kitchen as she prepares three doughs for baking using a surprising choice of flour not normally associated with sourdough bread. Elaine also discusses a couple of meals she has made in her latest Podbite – the short podcast companion series to the main Foodbod Pod season.
To find out more and see the recipes featured in the full length Foodbod Pod podcasts visit: https://foodbodpod.com  
Watch Elaine in action on YouTube: https://youtube.com/@foodbodpod

Friday Jun 28, 2024

Join Elaine Boddy as she takes you on a tour of her favourite ingredients in her kitchen cupboards and prepares one of her appetising and delicious vegetarian meals. Elaine demonstrates how to cook the perfect grains without them becoming mushy along with some roasted vegetables in a basil oil. She also prepares her version of Loubia, a Lebanese dish of tomatoes, garlic, green beans and spices. Add to that a Tahini sauce and you have Elaine’s idea of food heaven – delicious dishes that will also appeal to non-vegetarians looking for an accompaniment to a main course.
Find out more and see the recipes featured at: https://foodbodpod.com
Watch Elaine in action in other episodes on YouTube: https://youtube.com/@foodbodpod
 

The Foodbod Pod: Podbite 3

Friday Jun 07, 2024

Friday Jun 07, 2024

Join Elaine Boddy in her kitchen as she prepares food for the family for the week ahead in another Podbite – the short podcast companion series to the main Foodbod Pod season. On this occasion Elaine answers questions about storing sourdough, the best ways to keep it fresh and crusty and how to freeze the dough ahead of baking.
 
To find out more and see the recipes featured in the full length Foodbod Pod podcasts visit: https://foodbodpod.com  
 
Watch Elaine in action on YouTube: https://youtube.com/@foodbodpod

Friday May 24, 2024

Last year sourdough baker and food lover Anne Iarchy discovered she was celiac and had to change her diet dramatically. Not only did she have to cut out all foods containing gluten but she also had to adopt new ways of baking and develop gluten-free versions of her favourite bread from sourdough to challah as well as cakes and cookies. She also had to change the way she prepares foods and organises her kitchen in order to avoid cross-contamination – an issue she is acutely aware of when shopping for ingredients or eating out. Anne joins Elaine Boddy & David Treadway in the Foodbod Pod kitchen to discuss her journey, offer some advice and practical tips on how to live gluten-free and discusses how to prepare truly delicious gf sourdough and challah. Anne also prepares some tasty gf shortbread biscuits.
Find out more and see the recipes featured at: https://foodbodpod.com
Watch Elaine in action on YouTube: https://youtube.com/@foodbodpod

The Foodbod Pod: Podbite 2

Friday May 10, 2024

Friday May 10, 2024

Elaine Boddy is back in her kitchen mixing up more sourdough recipes in another Podbite – the short podcast companion series to the main Foodbod Pod season. On this occasion Elaine is getting doughs ready for an on-line sourdough class in order to show the various stages of preparation, fermentation and proving.
Find out more and see the recipes featured at: https://foodbodpod.com  
Watch Elaine in action on YouTube: https://youtube.com/@foodbodpod

Friday Apr 26, 2024

Join Elaine Boddy as she welcomes David Treadway to her home kitchen and demonstrates how to make and bake sourdough with doughs at different stages of the process and discusses some of the issues home bakers face. Elaine has particular advice about fermentation and proofing times, how room temperature affects them and offers strategies and advice on how to manage them. There are two new recipes presented exclusively for the podcast using some surprising ingredients – a focaccia with wild garlic and Italian dressing and two versions of a fruit loaf using custard in both powder and ready-made form and both baked in loaf tins.
Find out more and see the recipes featured at: https://foodbodpod.com
Watch Elaine in action on YouTube: https://youtube.com/@foodbodpod

The Foodbod Pod: Podbite 1

Friday Apr 12, 2024

Friday Apr 12, 2024

In the first of a season of short Foodbod Pod Podbite companions to the main podcast series, Elaine Boddy invites you to join her in her kitchen as she puts together some new sourdough recipes and explains how she experiments with ingredients and comes up with ideas. It's a warm up for the next full edition of The Foodbod Pod due at the end of April 2024. 

Friday Mar 29, 2024

Join Elaine Boddy for a brand new episode of The Foodbod Pod as she sets the agenda for a new season of podcasts all about food. Elaine and her producer and co-host David Treadway look back to the highlights of the last series and discuss what's coming up in the season ahead. And this time the focus will be on all things sourdough. There’ll also be other breads, gluten free options, pizza dough and all kinds of recipes for home bakers. Plus in this first episode Elaine has some important news for readers of her books about sourdough.
Find out more and see recipes featured across the last series at: https://foodbodpod.com
Watch us in action on YouTube: https://youtube.com/@foodbodpod

Friday Dec 15, 2023

Elaine “Foodbod” Boddy presents the second part of The Foodbod Pod’s festive celebration of A Lush Irish Christmas in which she and David Treadway return to Cherie Denham’s home kitchen where they are joined by Tracey Toner for some seasonal Irish cheer! Cherie and Tracey both hail from Northern Ireland: Cherie, who grew up in Co. Tyrone has thousands of followers to her Cherie Denham Cooks Instagram posts has just seen the publication of her first book, The Irish Bakery; Tracey lives and works from home in Co. Armagh where she runs her highly successful artisan jam and chutney business, The Lush Larder. Together they swap stories about growing up in Ireland, the local characters who came to call, life on the farm and the food and traditions as they prepare some delicious recipes for the festive table.
The conversation is littered with delightful memories, top tips, food and home cooking suggestions and a lot of laughter!
Find out more and see the recipes featured in A Lush Irish Christmas Parts 1 & 2 and from all episodes across the series at: https://foodbodpod.com
Watch on YouTube to see how Tracey and Cherie prepare their recipes at: https://youtube.com/@foodbodpod
Join us on Facebook: https://www.facebook.com/thefoodbodpod

Friday Dec 01, 2023

Elaine “Foodbod” Boddy presents the first of two festive editions of the Foodbod Pod in which she and David Treadway return to Cherie Denham’s home kitchen where she is joined by Tracey Toner for some seasonal Irish cheer! Cherie and Tracey both hail from Northern Ireland. Cherie, who has thousands of followers to her Cherie Denham Cooks Instagram posts has just seen the publication of her first book, The Irish Bakery; Tracey lives and works from home in County Armagh where she runs her own highly successful artisan jam and chutney business, The Lush Larder. Together they swap stories about growing up in Ireland, the local characters who came to call, life on the farm and the food and traditions as they prepare some delicious recipes for the festive table.
The conversation is littered with delightful memories, top tips, food and home cooking suggestions and a lot of laughter!
Find out more and see recipes featured in this episode and across the series at: https://foodbodpod.com
Watch on YouTube to see how Tracey and Cherie prepare and cook their recipes using both the Aga stove and electric oven: https://youtube.com/@foodbodpod
Join us on Facebook: https://www.facebook.com/thefoodbodpod

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